Recipe - Cauliflower And Spinach Salad

3 cup Cauliflowerets
One half pound Spinach

DRESSING
6 tablespoon Vegetable oil
3 tablespoon White wine vinegar
1 lg Garlic clove,crushed
One half teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon Dried basil
One fourth teaspoon Pepper
One half cup Slivered almonds

Rinse and drain cauliflower and cut into small flowerets. Wash and trim
spinach. Stack leaves and slice crosswise into 1/4inch strips. Place in a
salad bowl along with caulifower. Cover and refrigerate until serving time.
In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.
Shake to blend well. Just before serving, pour dressing over vegetables;
add almonds and mix gently but throughly.
Makes 6 servings. Source: The Vancouver Sun Sept 21/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini