Recipe - Cauliflower And Potato Curry (Vegan)

4 cup Potatoes; peeled and
quartered
1 small Cauliflower; cut into
florets
1 pn Asafetida
Three fourths teaspoon Ground turmeric
One half teaspoon Chilli powder
1 One half teaspoon Ground cumin
Three fourths teaspoon Salt
1 pn (big) sugar
2 Tomatoes; chopped
1 One fourth cup Water
One half teaspoon Garam masala
One half cup Wheat berries (optional)

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Mon, 6 Sep 93 09:30:43 +0200

From: Lisa Corsetti lisa@zeppelin.llnl.gov
Add all ingredients to a crockpot and cook on low for approximately six
hours. If you're adding wheat berries, cook them on high with an additional
cup of water for an hour, then add remaining ingredients and cook on low.

With the wheat berries, if things start drying out, add more water.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.