Recipe - Cauliflower And Onion Mustard Pickles

3 lg Cauliflower
3 pound Pickling onions
Dressing
3 tablespoon Mustard(Frenches Prepared)
3 tablespoon Flour
1 teaspoon Pepper
1 tablespoon Turmeric
2 cup Sugar
1 qt Vinegar
Salt to taste

Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.

Posted to MCRecipe Digest V1 #144

Date: Tue, 9 Jul 1996 06:56:40 0300

From: Calvin Deiterich cedeiter@epix.net