Recipe - Cauliflower And Green Pea Salad

1 md Cauliflower, cut in florets
2 cup Small peas
;fresh or defrosted
One fourth cup Chicken broth
2 Celery stalks
;finely chopped
3 Scallions, finely chopped
2 tablespoon Parsley, chopped
1/3 cup Red bell pepper, chopped
1 tablespoon Balsamic vinegar
1 tablespoon Dijon mustard
3 tablespoon Sour cream ("lite")
1/3 teaspoon Salt
1/3 teaspoon White pepper
1 cup Ham (opt'l.)
;cooked, chopped
Chives, chopped (garnish)

Steam cauliflower and peas until barely tender. Drain well; put into a
bowl. While still warm, pour the chicken broth over the vegetables. Set
aside to cool.

Combine celery, scallions, parsley, red bell pepper, vinegar and mustard.
Mix in sour cream and add salt and pepper. Toss gently with cauliflower and
peas, adding ham if used. Sprinkle with chives.

Recipe from "Shepherd's Garden Seeds Catalog," pg. 35. Posted by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini