Recipe - Cauliflower Walnut Casserole

1 md Head cauliflower; broken
into flowerets
1 cup Sour cream
1 cup Cheddar cheese; shredded
1 tablespoon Flour
2 teaspoon Chicken stock; (bouillon
okay)
1 teaspoon Dry mustard
1/3 cup Walnuts
One fourth cup Bread crumbs
1 tablespoon Butter; melted
1 teaspoon Dried marjoram
One half teaspoon Onion salt

Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling,
reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400
degrees. In a separate bowl mix sour cream, cheese, flour, stock and
mustard. Place cauliflower in 2quart casserole dish. Spoon cheese mixture
over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt
together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.
Serves 6 to 8.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998