Recipe - Cauliflower Tomato And Green Pea Curry

800 g Cauliflower
Separated into flowerets
1 One half cup Fresh or frozen green peas
1 md Onion, thinly cut or sliced up
1 teaspoon Mashed garlic
1 teaspoon Grated ginger
4 tablespoon Ghee
Three fourths teaspoon Turmeric
1 tablespoon Ground coriander
1 tablespoon Vindaloo paste
2 teaspoon Sugar
2 Cardamoms, opened
Three fourths cup Yoghurt
2 l Tomatoes, cut into wedges

Preparation time: 25 minutes Cooking time: 20 minutes

Boil the cauliflower and peas in water until tender. Drain. Cook the onion,
garlic and ginger in the ghee until golden and tender. Add the turmeric,
coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 34 minutes.
Add the tomatoes and cook 34 minutes. Add cauliflower and peas. Simmer for
34 minutes and serve hot with rice.
Posted to EATL Digest 25 October 96

Date: Sat, 26 Oct 1996 14:14:41 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU