Recipe - Cauliflower Tomato Casserole

1 One half pound Cauliflower florets
1 One half pound Canned peeled tomatoes;
drained and chopped
1 tablespoon Unsalted butter; melted
2 tablespoon Grated Parmesan cheese
One half cup Swiss cheese; shredded
One half cup Seasoned breadcrumbs

Prep: 10 min, Cook: 25 min. Preheat oven to 350øF. Place cauliflower in a
steamer basket over boiling water. Cover saucepan and steam 45 minutes or
until cauliflower is just tender. Arrange cauliflower in a buttered shallow
baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and
pepper to taste and half the melted butter. Combine cheeses and breadcrumbs
in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining
butter and bake 2025 minutes or until top is golden.

Posted to recipeludigest by molony molony@scsn.net on Feb 06, 1998