Recipe - Cauliflower Stir-Fry

1 small Cauliflower
2 tablespoon Oil
6 Mushrooms; cut or sliced up
One fourth cup Chicken broth; (hot)
One fourth cup Water chestnuts; cut or sliced up
3 tablespoon Soy sauce
Salt to taste
1 tablespoon Cornstarch; mixed with
One fourth cup Cold water

Trim cauliflower and wash; break head apart and slice. Preheat pan and add
oil. Add cauliflower and saute gently. Don't let brown. Add mushrooms and
saute with cauliflower a few seconds, then add chicken broth, water
chestnuts, soy sauce and seasonings. Bring to a boil, then cover and simmer
until cauliflower is done, but still crunchy. Thicken with cornstarch
mixture. Correct seasonings and serve immediately. Serves 4 to 5.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998