Recipe - Cauliflower Sour Cream Casserole

2 Hardcooked eggs
1 teaspoon Dried parsley flakes
2 tablespoon Sour cream
One fourth teaspoon White pepper
1 Head cauliflower
1 teaspoon Salt
One fourth cup Butter
3 tablespoon Bread crumbs

Mash egg yolks in a small bowl. Add parsley flakes, sour cream and white
pepper to egg yolks; blend. Reserve for later. Wash cauliflower head;
remove outside leaves. Select a saucepan large enough to accommodate the
head of cauliflower. Cover bottom of pan with 1 to 2 inches of water. Add
salt to water; bring water to rapid boil. Add cauliflower to saucepan;
cover. Boil cauliflower 25 minutes or until forktender. Drain immediately.
Melt butter; stir in bread crumbs. Pour buttered bread crumbs over
cauliflower; garnish with reserved egg yolk mixture. Makes 8 servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998