Recipe - Cauliflower Slaw With Creamy Dill Dressing

1 Head cauliflower; about 2
lbs
1 lg Red bell pepper; roasted,
peeled seeded finely
minced
One half cup Red onion; minced
One half cup Creamy Dill Dressing; (see
recipe) to 2/3 cup
Salt and pepper; to taste
Fresh lemon juice; optional

cut the cauliflower into small florets. Steam the florets until they are
still firm and crunchy, but lose the raw taste: about 34 minutes. Run
under cool water to stop cooking, then drain.

Chop the florets coarsely. Add the other vegetables and enough of the
Creamy Dill Dressing to coat.

Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable

Recipe by: The New Soy Cookbook, Lorna Sass

Posted to EATLF Digest by "Ellen C." ellen@elekta.com on Aug 19, 1998,
converted by MM_Buster v2.0l.