Recipe - Cauliflower Slaw

1 Head cauliflower; thinly
cut or sliced up
One half Purple onion; thinly cut or sliced up
One half cup Chopped celery
One half cup Chopped carrots
1 cn (14oz) artichoke hearts;
drained and chopped
1 Bottle (16oz) Wishbone
Italian dressing
2 tablespoon Chili sauce
1 tablespoon Lemon juice
1 teaspoon Dill weed
1 cup Mayonnaise

Marinate vegetables in ltalian Dressing for 2 hours. Drain. Mix the chili
sauce, lemon juice, dill weed and mayonnaise. Toss with the vegetables.
Chill for 2 hours. Yield: 8 to 10 servings.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.