Recipe - Cauliflower Scramble

20 ounce Cauliflower in cheese sauce,
frozen
1 md Zucchini, cut or sliced up
One fourth cup Finely chopped onion
2 tablespoon Butter
One half teaspoon Salt
1/8 teaspoon Thyme leaves crushed
2 Tomatoes, cut into 8 wedges
each

1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2quart. heatresistant. nonmetallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini