Recipe - Cauliflower Parmesan Supreme

3 cup Green Giant frozen
cauliflower florets (from
1lb package)
1 pack (3oz) cream cheese;
softened
3 tablespoon Grated Parmesan cheese
3 (up to)
4 tablespoon Milk
1 tablespoon Margarine or butter
1 tablespoon Chopped fresh parsley or
1 teaspoon Dried parsley flakes
One fourth teaspoon Paprika

Bring Three fourths cup water to a boil in medium saucepan. Add cauliflower; return
to a boil. Stir; reduce heat. Cover; simmer 68 minutes or until
cauliflower is crisptender. Drain. Place in serving bowl; cover to keep
warm.

In small saucepan, combine cream cheese, Parmesan cheese, milk and
margarine. Cook over medium heat, stirring until smooth and thoroughly
heated. Pour sauce over warm cauliflower, sprinkle with parsley and
paprika. MICROWAVE DIRECTIONS:

Place cauliflower and One fourth cup water in 2quart microwavesafe casserole;
cover. Microwave on HIGH for 912 minutes or until crisptender, stirring
once. Drain. Place in serving bowl; keep warm.

Place margarine in 4cup microwavesafe measuring cup. Microwave on HIGH
for 1530 seconed, or until melted. Stir in cream cheese, Parmesan cheese
and milk. Microwave on MEDIUM for 23 minutes or until smooth and
thoroughly heated, stirring once. Serve as directed above.

CALORIES: 100 SODIUM: 140MG

CHOLESTEROL: 20MG FAT: 8G

CARBOHYDRATE: 3G SAT: 4G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.