Recipe - Cauliflower Oriental Casserole

1 md Cauliflower head
2 tablespoon Water
One half cup Chopped onion
One half cup Chopped celery
1 tablespoon Parsley
1 tablespoon Margarine
1 teaspoon Vegetarian chicken seasoning
1 cup Boiling water
1 tablespoon Cornstarch
1 tablespoon Soy sauce
1 ds Pepper; (optional)

Break up cauliflower into bits and pieces. Place cauliflower and 2
tablespoons water in 2 quart casserole. Cover and cook in microwave on High
for 3 to 4 minutes or until cauliflower is tender. Remove and let stand
covered. Combine onion, celery, parsley and margarine in 1 quart casserole.
Cook in microwave on High until vegetables are tender. Halfway through
cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1
cup boiling water, cornstarch, soy sauce and pepper. Pour into onion
mixture. Cook in microwave on High for 2 minutes or until thickened. Drain
cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield:
6 servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998