Recipe - Cauliflower Ham Au Gratin Casserole

4 cup Partially cooked fresh
cauliflower or 2 (10 oz.)
pkgs. frozen; thawed,
drained
1 One half cup Fully cooked ham; cubed
1 cn (11 oz.) condensed cheddar
cheese soup
One fourth cup Milk
2/3 cup Bisquick baking mix
2 tablespoon Butter
2 tablespoon Shredded cheddar cheese

Arrange cauliflower in ungreased rectangular baking dish (11"x7" x 1 1/2").
Sprinkle with ham cubes. Beat soup and milk until smooth, pour over ham.
Mix remaining ingredients until crumbly, sprinkle over soup mixture.
Sprinkle with paprika. Bake until topping is golden brown, 20 to 25 minutes
at 400 degrees.

Serves 8.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 04,
1998