Recipe - Cauliflower Gratin

10 cup Water
1 cup Milk
2 teaspoon Salt
2 Cauliflower heads, cut into
Flowerets
3 tablespoon Olive oil
1 tablespoon Lemon juice
1 One half teaspoon Drained capers
1 teaspoon Anchovy paste
One half teaspoon Dijon mustard
One fourth cup Fresh bread crumbs
One fourth cup Parmesan cheese, grated

1. Bring water, milk and salt to boiling in large saucepan. Add
cauliflower, simmer 4 minutes or until crisptender. Drain; rinse the
cauliflower under cold running water to stop cooking. 2. Coat jellyroll
pan with nonstick cooking spray. Arrange cauliflower in single layer on
pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender.
Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread
crumbs and Parmesan cheese. 3. Bake on upper shelf of preheated 350 deg.F
oven for 45 minutes or until crisped and heated through. Serve hot or warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini