Recipe - Cauliflower Fritters

1 Cauliflower cut into
Flowerets
3 ounce Dried breadcrumbs
1 One half ounce Parmesan cheese grated
1 tablespoon Fresh parsley chopped
Salt and pepper
2 Eggs beaten
FOR SAUCE
One half ounce Butter
One half ounce Plain flour
10 Fluid ounces milk
One half teaspoon Prepared mustard
2 ounce Cheddar cheese grated
pn Cayenne pepper

Parboil cauliflower in a saucepan of boiling salted water for 45 minutes,
drain well.

In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.

To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.

Posted to MCRecipe Digest V1 #146

Date: Wed, 10 Jul 1996 14:53:19 +0000

From: Susan Taft jr03@typhoon.dial.pipex.net