Recipe - Cauliflower Dish

1 Whole cauliflower
1 lg Onion; chopped
2 Cloves garlic
One fourth Stick margarine
1 cn (8 oz) tomato sauce

Source: Amit Women cookbook/Efrat chapter (Chicago ARea)

Cook whole cauliflower until medium done. (I nuked it the night before and
then put it in the fridge). Separate into flowerets. In a pot, melt 1/4
stick margarine. Add one lg. chopped onion and two cloves garlic, minced.
Saute lightely. Add 8 oz. can tomato sauce. Bring to a boil Add
cauliflowerets. Simmer 15 20 minutes. Serve hot or cold.

Notes: I only stirred the cauliflowerets into the sauce and then put it in
the oven for the two hours until we ate; it held up fine. I felt it needed
a little more sauce and a little more kick I added a squirt of ketchup
and it added that little something.

Posted to JEWISHFOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted
by MM_Buster v2.0l.