Recipe - Cauliflower Custard

1 One fourth pound Cauliflowettes
3 Eggs; beaten
1 One half cup Milk
2 tablespoon Butter; melted
1 Salt and pepper
1 cup Swiss cheese; grated

Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 One half qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini