Recipe - Cauliflower And Three Bell Pepper Salad

1 lg Cauliflower
2 Green bell peppers
2 Yellow bell peppers
2 Red bell peppers
One half cup Olive oil
One fourth cup Vinegar
2 Cloves garlic
One half teaspoon Oregano
Salt and pepper
1 Dressing for cauliflower
salad

1. Separate cauliflower into fleurettes and soak in water and vinegar for
10 minutes.

2. Cook in boiling water for 10 minutes. Cauliflower should be crisp.

3. Season with salt, pepper and vinegar. Chill.

4. Peel peppers by broiling them in oven or on top of stove.And then
placing them in a paper or plastic bag until they are cool.The skin shoudl
come off easily now.

5. Slice them and season with olive oil, garlic, salt, pepper and oregano.

6. Place fleurettes in center of plate and pour dressing on top.

7. Arrange bell peppers around cauliflower.

Posted to JEWISHFOOD digest V97 #210 by Leon & Miriam Posvolsky
posvolsk@centroin.com.br on Jul 08, 1997