Recipe - Cauliflower-Ham Au Gratin

4 cup Paartially cooked fresh
cauliflower or 2 pkg.(10 oz
each) thawed and well
drained cauliflower. ( I
cut this in half)
1 One fourth cup Choped fully cooked smoked
ham
1 cn (11 oz) condensed Cheddar
cheese soup
One fourth cup Milk
2/3 cup Bisquick
2 tablespoon Firm margerine or butter
2 tablespoon Shredded Cheddar Cheese
One half teaspoon Ground nutmeg

1. Arrange cauliflower in ungreased rectangular baking dish. Sprinkle with
ham.(I cheated...I sprayed the dish with Pam..great! No scrubbing!)

2. Beat soup and milk with hand beater until smooth. Pour over ham. (I cut
the recipe in half. I mixed all the soup and milk, and then I put about
half of it into a container into the fridge to use for baked potatoes later
in the week.....)

3. Mix remaining ingredients until crumbly. (A pastry blender works fine
here...) Sprinkle over soup mixture. Sprinkle with paprika, if desired (I
didn't.)

4. Bake at 400 degrees for about 25 minutes (I baked at 350 degrees for
about 35 minutes) until topping is golden brown. It will be bubbly in the
midle...

Notes: Since it is only Kenny and me eating dinner these days,I cut this
recipe in half...the rest of the cheese soup/mixture is in the fridge for
Thursday night when I'll do a baked potato topped with broccoli, and this
will make a great sauce for it....

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Sep
16, 1997