Recipe - Cauliflower-Cheddar Fritters

1 One half cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt; (up to 3/4)
2 cup Diced cauliflower
1 cup (4 ounces) shredded Cheddar
cheese
1 tablespoon Diced onion
1 lg Egg
1 cup Milk
Vegetable oil

Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama

Combine the first 3 ingreditents in a large bows; stir in cauliflower,
cheese and onion.

Whisk together egg and milk. Add to flour mixture, whisking just until
moistened.

Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375
degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute
on each side or until fritters are golden brown. Drain well on paper
towels, and serve immediately.

Posted to JEWISHFOOD digest V97 #334 by tosher@bellatlantic.net on Dec 27,
1997