Recipe - Cauliflower-Broccoli Medley

1 Cauliflower head
1 bn Broccoli
2 small Onions; cut or sliced up and separated
into rings
One half cup Mayonnaise
1/3 cup Vegetable oil
1/3 cup Vinegar
One fourth cup Sugar
One half teaspoon Salt
One fourth teaspoon Pepper
2 sl Bacon; cooked and crumbled

Wash cauliflower, and remove green leaves. Separate the cauliflower
into flowerets, slicing the large ones into bitesize pieces.

Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bitesize pieces.

Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip