Recipe - Cauliflor Patties

2 small Cauliflowers
1 cup Matzeh meal; up to 2
3 Beaten eggs; up to 4
Salt and pepper
Oil for frying

Typical sehardi dish for pessah.

Cook the cauliflower until soft in salted water. Drain and mash in a food
processor . Add the eggs and the matzeh meal, salt and pepper

Form oval patties with wet hands and cook on both sides until brown.

Posted to JEWISHFOOD digest by "Viviane & Israel Barzel"
i_barzel@netvision.net.il on Apr 10, 1998