Recipe - Catsup Apples
Categories: None, Catsup Apples
Ingredients:
Catsup Apples recipe makes 1 Batch
See instructions
Make these fresh to serve hot with ham, pork, or baked beans. Wash apples,
cut in halves crosswise, remove cores, and place, cut sides up, in shallow
pan. On each half, put a tablespoon of brown sugar, a tablespoon of catsup,
and a dot of butter. Pour a little water around them and bake in a moderate
oven (350 degrees F) for about 30 minutes. When serving, spoon the liquid
from baking pan over them.
*From "The California Cook Book" by Genevieve Callahan 1951 Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner
chadalan@softcom.net on Jul 24, 1997
Catsup Apples recipe makes 1 Batch
Prepare a great meal for the whole family with this recipe!
