Recipe - Catsup-Hoisin Marinade For Bbq Spareribs

1 tablespoon Chinese red bean cheese
One half cup Catsup
One fourth cup Hoisin sauce
2 tablespoon Sugar
One half teaspoon Salt

1. Mash red bean cheese; then combine with remaining ingredients.

2. Rub mixture over spareribs and refrigerate, covered, overnight. Then
roast.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.