Recipe - Catskill Mountain Rye

1 cup Water
1 tablespoon Vegetable oil
2 tablespoon Honey
1 teaspoon Salt
1 tablespoon Caraway seeds
1 cup Rye flour
1 Three fourths cup Bread flour
3 tablespoon Dry milk;nonfat
1 tablespoon Yeast;active dry
4 tablespoon Gluten

Use the "standard" or "white bread" mode of your bread machine. I have a
onepound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a
high, lighter texture bread without growing beyond the capacity of the
bread case (bread pan). Makes great sandwiches and is delicious toasted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini