Recipe - Catskill Mountain Jalapeno French Bread

DONNA CELEIRO (DGSK75A)
7 ounce Water
1 tablespoon Butter/margarine
One half cup Jalapeno cheese; shredded
One fourth cup Jalapeno peppers; chopped
2 One fourth cup Bread flour
("Better for Bread")
2 teaspoon Salt
2 teaspoon Sugar
2 tablespoon Sesame seeds; or more
2 teaspoon Active dry yeast
(Red Star is best)

I use "El Rio Jalapeno strips" for this bread.

Use French/crusty mode; otherwise; standard/white
bread mode.

Hope you enjoy it. Remember that you were warned when
your mouth starts yelling "Fire!" BG
Donna....Catskill Mtns, NYS 11/03 01:02 am Formatted
by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini