Recipe - Catos Cheese Bread

1 cup Feta cheese, drained,
Crumbled, and packed into
The measuring cup
One half cup Unbleached, allpurpose
Flour
1 Egg, beaten
6 Bay leaves
2 tablespoon Honey

1) Put the cheese into a medium sized mixing bowl. Mash well with the
fingers until it becomes a smooth, lumpless paste. Add the flour and mix
well with the fingers. Add the beaten egg and mix well. The dough will be
rather sticky.

2) Divide the dough into two equal parts, then form two round, flat, 1/2
inch thick loaves. Lay each on three bay leaves set on a greased baking
sheet, and bake in a preheated 400 degree oven for 1 to 1One half hours, or
until cooked through.

3) Remove the loaves from the oven, spread the tops with the honey, and
let cool. Remove the bay leaves before serving. NOTE: If feta cheese is
unavailable, use 1 cup cottage cheese and add One fourth cup extra flour (but the
taste is inferior).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini