Recipe - Catonese Noodles

1 small Onion ( cut or sliced up )
1 Stalk celery ( cut or sliced up )
1/3 Head green cabbage
( cut or sliced up )
Oil, soy sauce, cornstarch
Sesame oil, oyster sauce
Salt and pepper
Garnish:
2 Scrambled eggs thinly
Sliced
1 cup Barbequed pork cut or sliced up
One half cup Sm
Green onions for garnish
Noodlesrice noodles,egg
Noodles/vermicelli)
1 To 1 One half lbs pork or beef
sl Thinly
Cooked bay shrimp

Marinade Meat in 4 tablespooons soy sauce and sprinkle with garlic powder
to taste. Mix in 1 teaspoon of oil so marinade will cling to meat. (All
ingredients must be cut or sliced up and prepared beforehand for quick sauteing)
Method 1. Boil water and cook noodles. A dente! Drain well and rinse with
cold water and sprinkle with some sesame oil. Spread on a serving
platter. 2 Saute cabbabe adding a little salt and pinch of sugar to taste.
Set aside. All veggies should retain their crispness. Pan fry celery and
onion together adding salt to taste and set aside. 3. Add oil to pan and
saute pork or beef. (Sliced thinly for quick cooking) Add 2 teaspoons
of oyster sauce to gravy and season with salt and pepper. Thicken gravy
with a little water and cornstarch and add celery and onion. Do not recook.
Spread over the noodles and cabbage. Garnish with egg strips, cut or sliced up
barbequed pork, ham and cooked bay shrimp. Sprinkle with cut or sliced up green
onions. Can be eaten hot or cold. Note. Any king of veggies in season can
be used such as bens or broccoli, etc.

Recipe By : RUBYdakoda

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip