Recipe - Cathys Three Bean Salad

16 ounce Can
16 ounce Can
15 One half ounce Can
1 Red or green bell pepper
1 md Onion red is nice
MARINADE
Three fourths cup Sugar
1 tablespoon Salt
One half teaspoon Pepper coarse ground
Three fourths cup Oil
2/3 cup White vinegar or garlic wine
Vinegar
Green beans drained
Wax beans drained
Kidney beans drained

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans,
pepper and onion. Mix all marinade ingredients well. Pour over vegetables
and stir well. Marinate several hours or overnight in refrigerator. Can
throw in a rib of celery, minced . Adds a nice crunch.

Recipe By : Cathycjc/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip