Recipe - Cathys All-Purpose Bbq Sauce

2 tablespoon Vegetable Oil
1 small Onion; Finely chopped
2 Garlic Cloves; Finely
chopped
1 teaspoon Red Pepper Flakes
1 tablespoon Chile Powder or Paprika
1 One half cup Ketchup
One half cup Amber beer; or ale
One fourth cup Cider vinegar
One fourth cup Water
One fourth cup Brown sugar
2 tablespoon DijonStyle Mustard
2 tablespoon Worcestershire Sauce
Salt and ground black pepper
Tabasco sauce; optional or
to taste

Subject: recipelu Good Morning American Recipes

In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chili powder, and cook for one minute. Add
ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,
salt, black pepper and Tabasco sauce, stirring to combine. Partially cover
and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust
seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and
allow to cool completely. Sauce can be refrigerated for two to three weeks
or frozen for up to a month.

Yields about 2 cups

MC Formatted and MC Busted by Barb at PK on 3/14/98

NOTES : Recipe by Cathy Lowe as seen on Good Morning America

Recipe by: Cathy Lowe

Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 15,
1998