Recipe - Catherine Wheel Cookies

2 cup Flour; all purpose
2 teaspoon Baking powder
One fourth cup Currants
One half cup Almonds; ground
2 teaspoon Anise seeds
1 cup Sugar
One half teaspoon Cinnamon
5/8 cup Butter; melted or 10 Tbsp
1 Eggs; beaten

Preheat oven to 400F. Mix together flour, baking powder, currants, almonds,
anise seeds, sugar and cinnamon. Add cooled melted butter and egg, stir to
form soft dough. Pinch off walnut sized pieces, roll into balls, and place
on ungreased cookie sheets. Flatten with fork to make crisscross pattern
and bake in preheated 400F oven for 10 to 12 minutes or till lightly
browned. Cool on wire rack. Yield: 2 One half dozen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini