Recipe - Catfish With Pecans

2 pound Catfish fillets
1 cup Flour
1 teaspoon Salt
One fourth cup Butter
One fourth teaspoon Ground red pepper
1 teaspoon Grated lemon peel

SAUCE
One half cup Fine chopped pecans
One fourth cup Melted butter
1 tablespoon Lemon juice
Twist of lemon
1 teaspoon Worchestershire
Parsley

Combine flour, salt, pepper and lemon rind. Dredge fillets in flour
mixture. Melt butter in skillet and cook fillets on both sides until
lightly browned. Remove and place in oblong baking dish. Combine sauce and
pour over fillets. Bake at 350 for 12 minutes or until catfish flakes
easily. Garnish with parsley.

Posted to EATL Digest 08 Sep 96

From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU

Date: Mon, 9 Sep 1996 10:28:28 CST