Recipe - Catfish With Dijon Sauce

4 Catfish Fillets; thawed
3 tablespoon Melted Butter; or Margarine
1 teaspoon Worcestershire Sauce
1 teaspoon Lemon Pepper

DIJON SAUCE
One half cup Sour Cream
1 tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce

GARNISH (OPTIONAL
Lemon Twists

Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix. Brush both sides of fillets with butter mixture and
place on a sheet of heavyduty foil or in a wellgreased hinged fish
basket. Grill over mediumhot coals for 58 minutes; turn fillets and
grill another 58 minutes or until fish flakes easily when tested with a
fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45
seconds in microwave or until warm. Serve 2 tablespoons sauce over each
catfish fillet and garnish with lemon twists.

Oven Method: Broil 6inches from heat for 1012 minutes or until fish
flakes easily when tested with a fork; turning once.

Yield: 4