Recipe - Catfish In Beer

3 tablespoon Butter or margarine
5 Garlic clove, chopped
3 Green onions, chopped
2 Catfish fillets, large
1/3 cup Flour
4 Mushrooms, large, cut or sliced up
3 ounce Beer, light
One half Lemon
Worcestershire sauce
Rice, white

Brown finelychopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat fillets
with juice of of half a lemon. Add a couple of drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot
plates with rice. Use pangravy over the rice. Source: Gulfport SunHerald,
13 January 1988 Recipe date: 01/13/88

Posted to TNT Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 7, 1997