Recipe - Catfish And Crawfish Mold

1 cup Chopped parsley
One half cup Dry white wine
1 tablespoon Lemon juice
1 teaspoon Louisiana hot sauce
1 tablespoon Lea & Perrins
1 cup Cream cheese
Salt, to taste
1 pound Catfish meat, cooked
1 pound Crawfish meat, cooked

Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip