Recipe - Catfish A La Duplechain

5 pound Catfish
1 lg Onion; chopped
1/3 Of a large garlic; chopped
3 tablespoon (heaping) flour
One half cup Cooking oil
1/3 cup Parsley
1/3 cup Green onion tops; chopped
2 teaspoon (level) salt
4 ounce Tomato paste
Red & black pepper to taste
Chopped celery & bell
pepper; (optional)
1 cup Water

Combine cut up catfish in a black cast iron pot; pour onions and garlic
over the fish. Add cooking oil, salt, red and black pepper. In a small bowl
dissolve flour in water, with tomato paste; pour over the fish. Top with
green onion tops and parsley. Cook on top of the stove or outside over a
wood fire for about 1 hour.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.