Recipe - Catfish Stew

One half pound Bacon; minced
2 Cloves garlic; minced
2 Onions; minced (large)
1 Green pepper; minced (large)
1 Red pepper; minced (large)
Crushed red pepper flakes
8 ounce Okra; cut or sliced up
6 ounce Tomato paste
2 pound Catfish; cubed
Salt
Pepper
2 One half cup Diced; canned tomatoes
3 cup Fish stock

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sat, 10 Feb 1996 10:34:07 0500
In a heavy bottomed soup pot, saute the bacon. As soon as it startes to
brown add the onion and minced green & red pepper. Cook for about 5 min
more. Add the minced tomatoes. Cook 5 min. more. Add the okra and the fish
stock bring to a boil and reduce to a simmer. Cook till soup starts to
thicken (tomato paste can be added at this point if desired). Add the cubed
catfish and simmer till fish is done. Season w/salt & pepper. Pass the
crushed red pepper flakes.

NOTE: to spice up the soup add tabasco, grn/red pepper. Can also add crab,
shrimp, oysters, chicken.

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