Recipe - Catfish Hogie
Categories: Fish, Catfish Hogie
2 Catfish fillets app. 8 ounce ea
1 Clove garlic (or to taste);
crushed
1 Jalapeno or Habanaro pepper
(or to taste)
1 small Onion; cut or sliced up in strips
2 lg Sandwich rolls; not
those soft; gummy things.
One half Red and/or yellow pepper;
seeded & cut or sliced up in strips
2 tablespoon Tomato paste
1 tablespoon Olive oil
1 Lime; juice of
Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook
until blended, app. 35 min. Add One half cup water and cook until absorbed.
Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler
for app. 8 min. In bottom "well" of roll put peppers, then fish fillet,
then peppers. Chow down
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Catfish Hogie recipe makes 4 Servings









