Recipe - Catfish Dip

14 ounce Cooked catfish
1 cn (7 oz) crabmeat
1 cn (7 oz) shrimp
1 pack (8 oz) velveeta cheese
2 pack (8oz) cream cheese
2 teaspoon Worchestershire sauce
One half cup Green onion tops
1 tablespoon Lemon juice
One half cup Chopped parsley

Cook catfish until it flakes. Cream cheeses together. Add shrimp,
worchestershire sauce, lemon juice, chopped onion and parsley. Stir in
well. Add flaked fish. Drain crabmeat and add. This can be done in food
processor. Served hot or cold.

Posted to EATL Digest 08 Sep 96

From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU

Date: Mon, 9 Sep 1996 10:28:28 CST