Recipe - Catfish Curry With Tomato And Cilantro

1 (3lb) catfish
One half teaspoon Tumeric
One half teaspoon Salt
One fourth cup Veg oil
1 Yellow onion; chopped
3 Cloves minced garlic
1 cup Tomato; chopped
8 Sprigs cilantro

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sat, 10 Feb 1996 10:34:07 0500

Clean, behead, cut off fins, remove slime from skin with a vegetable brush,
but don't skin the catfish. Cut into 1" steaks and rub pieces with tumeric
and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add
onion, garlic, paprika and tomato and sautee 5 min. Add water, cover,
simmer 20 min. Lay fish steaks in pan, spoon the pan juices over the fish ,
cover and simmer 10 min. Sprinkle with cilantro and let stand off heat
covered for 15 min.

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