Recipe - Catfish Chili

2 pound Catfish fillets; chunked
1 cup Chopped green pepper
2 tablespoon Butter
2 Cloves minced garlic
1 One half teaspoon Salt
1 pound Red Kidney beans
1 cn (1lb) tomatoes; undrained
1 cn (6oz) tomato paste

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sat, 10 Feb 1996 10:34:07 0500

Saute green pepper and garlic in butter until tender. Add seasonings. Mix
well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover
and simmer 15 more minutes until fish flakes easily.

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