Recipe - Catfish Barrios

6 Fresh mushrooms
1 small Onion
4 Stalks celery
1 Block butter
2 pound Catfish
Salt, Pepper, Parsley flakes
1 tablespoon Flour
1 cup White cooking wine

Slice mushrooms, onions and celery paper thin. Place butter in deep
frying pan and melt. Add mushrooms, onions and celery. Cook on low fire
until tender. Add flour and wine to make gravy. Add salt and pepper to
taste. When gravy begins to bubbble, add fish which has been salted and
peppered. Cook until fish is firm. Serve with fresh hot French bread and
ice cold beer. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini