Recipe - Catfish Baked With Cheese

6 Catfish fillets (about 2 lb
total)
One half cup Fresh grated Parmesan cheese
One fourth cup Flour
Salt to taste
Black pepper to taste
1 teaspoon Paprika
1 Egg; lightly beaten
1 tablespoon Milk
8 tablespoon Butter; melted
One fourth cup Sliced almonds

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500
1. Preheat oven to 350 deg.

2. Wipe the catfish dry.

3. Blend together the cheese, flour, salt, pepper, and paprika.

4. Combine the egg and milk in a flat dish.

5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds.

6. Place in oven and bake for 20 minutes.

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