Recipe - Cast Iron Skillet Steamers

36 Steamers, cleaned
1 cup Coconut milk
One half cup Clam juice
One fourth cup Fresh lime juice
1 teaspoon Minced fresh ginger
One fourth cup Chopped cilantro
2 teaspoon Red pepper flakes

Prepare a wood or charcoal fire and let it burn down to embers. Place a
cast iron skillet on the grill and allow it to heat up to almost smoking.

In a large mixing bowl combine all ingredients except steamers and mix
well. Season to taste with salt and freshly ground pepper. Pour this
mixture into the heated cast iron skillet and let it reduce by half. Add
steamers and cook until all steamers are open. Approximately 2 to 3
minutes. Discard any steamers that do not open. Serve immediately. Posted
to MMRecipes Digest V4 #148 by "Vince & Juley Roberts"
vince@bellsouth.net on May 28, 1997