Recipe - Cast Iron Potato Salad

2 pound Red bliss potatoes,; cooked
and cut in half
2 tablespoon Olive oil
1 md Red onion,; minced
Salt and freshly ground
pepper
One fourth cup Fresh basil chiffonade
Lime Garlic Vinaigrette:
2 tablespoon Red wine vinegar
4 tablespoon Fresh lime juice
2 Cloves garlic,; minced
1 tablespoon Ancho powder
2 teaspoon Honey
One fourth cup Olive oil
Salt and freshly ground
pepper,; to taste

On the grill, heat a large cast iron skillet until almost smoking add olive
oil and onions. Stir onions until cooked. Sear potatoes in skillet with
onions for 1 minute, cut side down, or until brown and crisp. Remove from
heat and transfer potato mixture to a mixing bowl. Set the skillet aside.
In a blender, combine all vinaigrette ingredients except olive oil, and
blend until smooth. While the motor is still running, slowly add olive oil
in a thin stream until vinaigrette is emulsified. Season to taste with salt
and pepper. In the mixing bowl combine the potato and onions. Toss with
LimeGarlic Vinaigrette. Season with salt and pepper. Serve in cast iron
skillet.
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 0500

From: Meg Antczak meginny@frontiernet.net