Recipe - Cassoulet-Moms

12 Uncooked pearl barley
2 pack Frozen lima beans; thawed
3 Fresh tomatoes; or 19oz can
1 lg Onion; chopped
2 Cloves garlic; minced
Salt and pepper; to taste
1 Bay leaf
2 teaspoon Sugar
5 tablespoon Parsley
One half teaspoon Basil
1/3 cup Chicken broth
1 Bottle vermouth; or white
wine

Put sausage in cod frypan. Pour wine half way up sausages. Cover and steam
for 15 mins. Remove cover and saute until brown. Remove from frypan. Using
a little of the sausage fat, saute the onions and garlic. Add tomatoes, bay
leaf, pepper, basiland sugar. Simmer 3 mins. Add broth and One half cup wine.
Add beans , sausage and 3 tablespoons of parsley. Cover and cook 45 mins.
Add salt and pepper to taste. Sprinkle with remaining parsley. Serves 68

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #872 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 28, 1997