Recipe - Cassis Sauce

1 pt Fresh blackberries or
Olallieberries
2 tablespoon Creme de cassis or
Blackberry liqueur
Sugar to taste

1. Place fruit in food processor or blender. Process until smooth.

2. Press pureed fruit through a sieve into a bowl. Discard seeds left in
sieve.

3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
dissolved.

Makes Three fourths to 1 cup.

* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4
months.

Recipe By : the California Culinary Academy

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip