Recipe - Cassies Egg Cornbread

One half teaspoon Baking soda
2 cup Buttermilk
2 cup Cornmeal
1 teaspoon Baking powder
1 tablespoon Sugar
2 Eggs, beaten

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder,
and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well
greased castiron skillte in a 400 degree oven for 3 minutes or until very
hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a
cook serving the residents of Tolville, Arkansas from the late 1920s
through the 1940s. Her Egg Cornbread was a favorite.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini